Most of the Green Chillies that are cultivated in India belong to the Capsicum annuum species. Chillies are generally used either fresh and green or dried. Indian Green Chillies are rich in Anti-oxidants. They vary by region in India.
Green Chilli (పచ్చి మిర్చి) - 500 Grams
Green chillies have absolutely zero calories, making them the perfect spice ingredient for those focused on a healthy diet. They can also speed up your metabolism as much as 50% for up to three hours after eating, ensuring a healthy and fit lifestyle.